Events - AINTREE
LADIES NIGHT 18 TH MAY 2007
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Princess Royal Restaurant £115 + VAT Menu Starters White Onion and Cider Soup served with Mustard Dumplings Woodland Smoked Duck Salad with an Apple and Tarragon Syrup Toasted Brioche Banana Shallot Chutney Red Pesto Salmon Fillet with Crayfish and Soft Herb Oil oOo Main Course Chargrilled Medium Rib eye Steak with Horseradish Dauphinoise and fresh market vegetables Panfried Chicken Supreme filled with Enkoi Mushrooms and Ginger Sat on Oriental Vegetable Rosti Steamed Pak Choi, Five Spice Jus Creamy Seafood Medley of Prawns, Salmon, Haddock and Cod Topped with double butter mashed potato Champagne buttered local asparagus spears, spring greens and roasted carrots oOo Desserts Classic Vanilla Crème Brulee Biscotti Biscuit Apricot Frangipane served with Mixed Summer Berries and Crème Fraiche Selection of British Cheeses Cheshire, Shropshire Blue and Somerset Brie Served with mixed Nuts, Quince Jelly oOo Freshly Brewed Coffee |
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Papillon Restaurant £88 + VAT Menu – to be served Buffet Style
Glass of Kir Royale on arrival
Mezza Table Potted Goats Cheese, Chorizo, Salami and Parma Ham with Roasted Peppers, marinated Olives Pickled Cherry Tomatoes Flavoured Crostinis and Breadsticks Oak Smoked Salmon with Lemon Dressing Prawn Cocktail Classic Caesar Salad Ripe Plum Tomatoes with Boccini Pearls, Tarragon Oil Penne Pasta with Sauteed New Potatoes, Rocket and Pesto oOo Hot from the Griddle Peppered Chargrilled Chicken Breast sat on a Sweet Potatoe Fondant Sauteed Sugar Snaps and Roasted Carrots Roast Contre Fillet of Beef Sat on a Cabbage and Horseradish Rosti Red Wine Sauce oOo Dessert Table Chefs Selection of Desserts Selection of British Cheeses oOo Freshly Brewed Coffee |
